Lunch for the Week (9/17/17)

(Intro)
I've been brownbagging (sort of) my lunch at work for cost and health reasons.  I've done slow-cooker Mongolian Beef, Fettuccine Alfredo with sausage.  My choices are based on "what's available," "how much will it cost," and "what do I want to eat this week"
The last is because whatever I make I'm stuck with for 4 days.

This Week's Lunch
Creamy Chicken Pesto on Broken Fettuccine Noodles
the Creamy Pesto part is from Campbell's, the chicken breast was from Shop Rite, and the noodles were leftovers from last week's lunch.  (the Alfredo with sausage bits)

Quite edible, and warming today's lunch up made the co-workers hungry.  Co-worker envy is sometimes a good thing.

What I would change:
Change up the chicken meat, I prefer dark meat to white, so chicken thighs with or in place of the chicken breast.