Crock Pot Turkey Soup

This takes about 2 days to do.

In a crockpot, put in smoked turkey legs/wings/tails and enough water to cover, put in some celery and cook for about 8 to 24 hours.

Remove the solids and drain out the grot.  Remove the meat from the bones and toss the bones and celery.  Chop up the meat or shred it, throw it back in the stock with cut up potatoes, carrots, and onions.

Cook for another day or so.

It will freeze, and keep for about a year.