Lunch for the week 10/15/17

This Week's Lunch

The lunch for today fell victim to "darn, I was hungry" so the picture is an empty bowl.

Deal.

I went to an oriental market last week where they had something called "Singapore Curry Gravy.  (Value added picture of an empty jar, at least the label is readable.  Cooked it up with sliced onion, chicken, peas, and served over rice.  Think Singapore style (spicy!) fried rice or mei fun (chinese narrow noodles).  It's spicy, but the flavors manage to blend quite well.

Dessert was more orange quarters, Cara oranges from the same oriental market, and soft noodle cake.

What I would change

I think next time I'll see if I can plan ahead for a package of broccoli in addition to or instead of the peas, and see about making noodles (ramen noodles?) instead of picking up a container of cooked rice from the local shop rite.

On a semi sadder note, last weeks oranges did not get turned into candied orange peel, I'm afraid I misjudged the candying portion and it overcooked.

But, hey, look, an uneaten lunch!